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Fish kabab
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Deshi Ada (Local Ginger) ± 25 gm
Details
>
1 teaspoon
৳
129
৳
199
/ 500 gm
Add to bag
Roshun (Garlic Imported) ± 25 gm
Details
>
2 teaspoon
৳
119
৳
125
/ 500 gm
Add to bag
Radhuni Garam Masala
Details
>
1/2 teaspoon
৳
80
/ 40 gm
Add to bag
Coriander Leaves (Dhonia Pata) ± 10 gm
Details
>
1 cup
৳
29
/ 100 gm
Add to bag
Pudina Pata (Mint Leaves) ± 10 gm
Details
>
1/2 cup
৳
25
৳
45
/ 100 gm
Add to bag
ACI Pure Chilli Powder
Details
>
1/2 teaspoon
৳
170
/ 200 gm
Request Stock
Chickpea Flour (Boot Beshon)
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>
1 cup
৳
65
/ 500 gm
Add to bag
Gol Lebu (Round Lemon)
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>
2 teaspoon
৳
45
৳
65
/ 4 pcs
Add to bag
Aarong Dairy Pure Ghee
Details
>
1/2 cup
৳
670
/ 400 gm
Add to bag
Raisins (Kishmish)
Details
>
1 tablespoon
৳
79
/ 100 gm
Add to bag
Chicken Eggs (Layer)
Details
>
1 ps
৳
139
৳
145
/ 12 pcs
Add to bag
Instructions
At first boil the fish and remove bones , add onion ,ginger and garlic paste and mash it.
Now in a frying pan, heat the oil or ghee pour fish mash , spices , chili powder and salt, keep frying .
Then mix the ChickPeas Powder in a little water add all the crushed ingredients and roast it lightly.
When its fried add the raisins, hot spice powder and lemon juice mix a little and take down .
When its fried add the raisins, hot spice powder and lemon juice mix a little and take down .
Now fry the kebabs in the dipping oil till brown and serve it hot .