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Suji Halva
Serves :
2 Persons
Prep Time :
5 Mins
Cook Time :
12 Mins
After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Suji Halva
Ingredients
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Teer Semolina Suji
Details
>
1 cup
৳
48
/ 500 gm
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Rupchanda Fortified Soyabean Oil (poly)
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>
2 tea-spoon
৳
164
/ 1 ltr
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Teer Sugar
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>
Quantitatively
৳
143
৳
146
/ 1 kg
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Cardamom (Elachi) Whole
Details
>
2 ps
৳
349
৳
359
/ 100 gm
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Cinnamon (Daruchini) Whole
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>
2 ps
৳
65
/ 100 gm
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Raisins (Kishmish)
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6-7 ps
৳
75
/ 100 gm
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Almonds (Kath Badam)
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5-6 ps
৳
129
/ 100 gm
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Instructions
Firstly, put water and sugar in a pan, place it over stove.
Add cinnamon stick, cardamom to sugar water mixture.
Now, in another pan put ghee and oil , heat the ghee , oil.
Put semolina in the hot oil, fry it nicely.
When semolina turns red , add sugar syrup and keep stirring.
While stirring, semolina will start to reduce water in it, it will start to separate from the pan, then serve it in a dish.