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Gurer payesh
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Chinigura Rice Premium
Details
>
1/2 cup
৳
139
৳
150
/ 1 kg
Add to bag
Milk Vita Liquid Milk
Details
>
1 ltr
৳
90
/ 1 ltr
Add to bag
Narikel (Coconut)
Details
>
1 cup
৳
149
৳
160
/ each
Add to bag
Bay Leaf (Tejpata)
Details
>
2 ps
৳
29
৳
35
/ 100 gm
Add to bag
Cinnamon (Daruchini) Whole
Details
>
2 ps
৳
69
/ 100 gm
Add to bag
Raisins (Kishmish)
Details
>
1 tablespoon
৳
75
/ 100 gm
Add to bag
Instructions
At first heat the milk and make the milk condensed and half,
Now boil the jaggery with a cup of water
Then wash the rice with three cups of water and then boil it well in a mild flame with bay leave cumin, cinnamon, salt.
When rice is boiled and thickened, stirred it with jaggery, coconut and thick milk.
Cook it for a while , once it’s thickened drop down and leave it for room temperature . then serve it with almonds and raisins.