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Chickpeas salad
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
15 Mins
Chickpeas is the most common food for iftar in our country , lets see how to make chickpeas salad
Ingredients
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Khosha Chara Chola Boot (Peeled Chick Pea)
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৳
65
/ 500 gm
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Rock Salt (Bit Lobon)
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৳
51
/ 100 gm
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Green Capsicum ± 15 gm
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৳
119
/ 300 gm
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Deshi Gajor (Local Carrot) ± 25 gm
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৳
39
৳
45
/ 500 gm
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Red Tomato ± 25 gm
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৳
29
/ 500 gm
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Shosha (Cucumber) ± 25 gm
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৳
29
/ 500 gm
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Anaros (Pineapple)
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৳
75
৳
80
/ each
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Kacha Morich (Green Chilli) ±12 gm
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৳
39
/ 250 gm
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Coriander Leaves (Dhonia Pata) ± 10 gm
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৳
29
/ 100 gm
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Notun Alu (Potato Seasonal) ± 50 gm
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৳
59
৳
69
/ 1 kg
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Shada Nashpati (Pear White)
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৳
159
/ 2 pcs
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Gol Lebu (Round Lemon)
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৳
39
৳
50
/ 4 pcs
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ACI Pure Salt
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৳
42
/ 1 kg
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Instructions
Soak the garbanzo in water for overnight and boil it nicely
Now cut the pineapple , potato and pear into cubes
In a separate pot boil the vegetables with a little salt
Finally mix garbanzo, vegetables and fruits, chili , coriander leaves, salt and lemon juice together and serve .