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Chicken in Coconut Milk
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
40 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Rani Chilli Powder
Details
>
1 Tea Spoon
৳
95
/ 200 gm
Request Stock
Radhuni Turmeric (Holud) Powder
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>
1 Table Spoon
৳
65
/ 100 gm
Add to bag
Pran Coriander (Dhonia) Powder Jar
Details
>
1 Tea Spoon
৳
125
/ 200 gm
Add to bag
Radhuni Garam Masala
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1/2 Tea spoon
৳
80
/ 40 gm
Add to bag
Deshi Roshun (Garlic Local) ±25 gm
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1 Tea Spoon
৳
99
/ 500 gm
Add to bag
Deshi Ada (Local Ginger) ± 25 gm
Details
>
1 Tea Spoon
৳
139
৳
199
/ 500 gm
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Rupchanda Fortified Soyabean Oil
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1/4 Cup
৳
334
/ 2 ltr
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Coriander Leaves (Dhonia Pata) ± 10 gm
Details
>
Quantitatively
৳
29
/ 100 gm
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Instructions
Heat the oil and fry the onion brown.
Then add the onion paste .
When the water get soaked add all the powder & paste spices.
.Now add the coconut milk mix it well . Then cook the chicken in medium heat.
when it cook well ,sprinkle some coriander leaf and serve it.