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Chicken curry in mustard oil
Serves :
8 Persons
Prep Time :
10 Mins
Cook Time :
45 Mins
Recipe and ingredients both are in one place
Ingredients
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Broiler Chicken Skin Off ± 50 gm
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1 Ps
৳
379
৳
389
/ 1 kg
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Kacha Morich (Green Chilli) ±12 gm
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4/5 ps
৳
39
/ 250 gm
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Roshun (Garlic Imported) ± 25 gm
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1 Tea spoon
৳
119
৳
129
/ 500 gm
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Thai Ada (Ginger Thai) ± 12 gm
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1 Tea spoon
৳
219
৳
249
/ 250 gm
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Pran Chilli Powder Jar
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1 Tea spoon
৳
210
/ 200 gm
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Pran Turmeric (Holud) Powder Jar
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1 Tea spoon
৳
120
/ 200 gm
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Cardamom (Elachi) Whole
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3/4 Ps
৳
339
৳
360
/ 100 gm
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Clove (Lobongo)
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3/4 Ps
৳
119
/ 50 gm
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Cinnamon (Daruchini) Whole
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2 ps
৳
69
/ 100 gm
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Mustard Seed (Red)
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3 Table spoons
৳
35
/ 100 gm
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Instructions
Firstly marinate the chicken meat mix half of the powdered and paste spices for 20-25 minutes.
Now heat oil in a pan and fry the onion brown ,then add remaining half powder & paste masala, some water and mix it well.
Then add the marinated chicken and mix it well .
Cook it well and add some water to boil the chicken .
When the meat is boiled and comes broth ,sprinkle coriander leaves on top and serve.